7/25/2023 0 Comments Korean black bean paste recipe![]() Using a knife, divide dough into pieces roughly 2 1/2 by 2 1/2 inches - the exact shape is not particularly important. Using your hands or a rolling pin, flatten dough to just over a 1/2 inch thickness. Punch down the dough, and transfer it to a well-floured surface.Cover with a towel, or with plastic wrap, and leave dough to rise in a warm place for two hours. Grease a large clean bowl with a bit of oil, butter or shortenning, and transfer the dough to this bowl, turning it so that the grease coats the dough.(If you prefer, you can knead the dough by hand on a well floured surface - it takes 5-10 minutes). Using an electric mixer with dough hooks, mix the dough until it is smooth and elastic, adding more flour if necessary.You may not need the full amount of flour. Add the remaining flour, little by little, until mixture forms a shaggy dough. Add milk and yeast mixture to the dry ingrediants in the large bowl, mixing well.In a microwave safe bowl or in a small saucepan, combine milk and 1/3 cup water and heat until warm, but not hot.Add the shortenning with a pastry blender or two knives, until the mixture resembles coarse meal. In a large bowl, sift or stir together 2 cups of the flour, the salt and the sugar.Let stand for five minutes, while you do the following step. In a small bowl or cup, combine 1/4 cup lukewarm water with the yeast. ![]()
0 Comments
Leave a Reply. |